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AZuL Restaurant

Location:  Lower Lobby
Contact Us:  Dial ext. 7020.
Hours:  Daily, Breakfast 6:30am – 11:00am, Lunch 11:00am– 2:00pm, Dinner 5:00pm – 10:00pm, Sunday Brunch 11:00am –2:00pm

AZuL Restaurant offers an upscale, contemporary dining experience featuring Southwest Infused cuisine. Breathtaking mountain views, and enticing menu options served for Breakfast, Lunch and Dinner.

Upcoming Events

October 2014
AZuL Sunday Brunch
October 19 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
October 26 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
November 2014
AZuL Sunday Brunch
November 2 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
November 9 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
November 16 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
November 23 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
November 30 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
December 2014
AZuL Sunday Brunch
December 7 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
December 14 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
December 21 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
AZuL Sunday Brunch
December 28 @ 11:00 AM
Seasonally inspired ingredients, full breakfast, pastry bar, omelet station, chef carved items and more.
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