Thanksgiving is for Sharing

Join us on Thanksgiving Day for Chef Russell Michel’s delectable Autumn inspired creations including Sage Brushed Turkey, Maple Glazed Ham, Pesto Crusted Prime Rib of Beef & Pan Roasted Salmon. We offer an elegant buffet with all of Chef’s favorites to accompany your entree selection… Yukon Gold mashed potatoes with roasted garlic &asiago, candied yams with marshmallows & raisins, butternut
squash ravioli with brown butter & toasted walnuts. We will also offer a selection of salads, artisan breads, cheeses and fruit, as well as Chef Marcos Castro’s indulgent desserts! Adults $46.95, Children 6-12 $19.95 plus tax & service charge. Children 5 and under are free, complimentary valet service included.Call for reservations, 520-742-6000 or for more information dial 520-577-5868.

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