TUCSON, Ariz. (Feb. 24, 2014) – OpenTable announces that AZuL, the restaurant and lounge at The Westin La Paloma Resort & Spa, is a winner of the coveted 2014 Diner’s Choice Awards. This annual award identifies the country’s finest restaurants as voted by diners who book through OpenTable.
“The most rewarding part of winning the Diner’s Choice Award is that we were nominated and selected by the people who experienced our culinary offerings firsthand,” said General Manager, Glenn Sampert.
With a strong focus on SuperFoods Rx and local ingredients, Executive Chef, Russell Michel produces a dynamic menu of Southwestern-infused cuisine. Guests enjoy seasonal breakfast, lunch, dinner and Sunday brunch featuring tantalizing entrees and small plates.
The hotel, which also has a AAA Four Diamond rating, recently underwent a $35 million resort-wide rejuvenation boasting 487 of Tucson’s newest and largest guestrooms. Every inch of the resort has been reinvented from guestrooms to golf course bunkers to the expansive resort pools, including a swim up bar and nighttime lounge atmosphere.